Sunday, May 23, 2010

Recipe: Texas Gold Cake


If you love Paula Deen's Butter Gooey Cake, you will love this recipe too!  I used walnuts, but pecans also work.  Even better, it uses a cake mix so it is super easy and fast.

Texas Gold Cake

Base
1 box yellow cake mix
1/2 cup butter, softened
1 egg

Filling
1 8 oz cream cheese, softened
2 eggs
1 tsp vanilla
1 box powdered sugar
1 cups chopped pecans or walnuts

Preheat oven to 350 degrees.  Spray a 9x13 pan.  In a mixer, add base ingredients until well mixed.  Dough will be stiff.  Pour into pan and press into the bottom.  In a mixer, add filling ingredients except for nuts.  Mix until smooth.  Pour into pan and spread covering base.  Add chopped nuts.  Bake for 25 to 30 minutes.


This recipe is linked up to:

3 comments:

  1. I love cakes that utilize a cake mix. Oh goodness I cant wait to try this recipe. TY for linking up to potluck sunday.

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  2. Oh YUM!!! Serious, serious YUM at that!

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  3. It is good. My family ate it up that day!

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